Unit of competency Outline

Date retreived
22/07/2026 11:45 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a scratch and sizing process

Operate a scratch and sizing process

Unit of competency
National Code
FBPGRA2007
State Code
BBF57
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a separation process to ensure as little bran as possible is in the remaining endosperm.This unit applies to individuals who work in a stockfeed production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of scratch and sizing equipment and processes All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the scratch and sizing equipment and process for operation
  • 1.1 Confirm materials are available according to operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements have been met according to food safety requirements
  • 1.3 Select, fit and use personal protective equipment
  • 1.4 Fit and adjust machine components and related attachments according to operating requirements
  • 1.5 Enter processing or operating parameters to meet safety and production requirements
  • 1.6 Check and adjust equipment to ensure optimum performance
  • 1.7 Carry out pre-start checks according to operator instructions
2. Operate and monitor the scratch and sizing process
  • 2.1 Start and operate the process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Confirm that specifications are met at each stage according to product specifications
  • 2.5 Identify, rectify or report out-of-specification product and process outcomes according to workplace procedures
  • 2.6 Maintain the work area according to work health and safety and operating procedures
  • 2.7 Maintain workplace records according to workplace procedures
3. Shut down the scratch and sizing process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4556 FDFGR2007A Operate a scratch and sizing process Unit of competency
Replaced By
State Code National Code Title Type
ODL14 FBPGRA3028 Monitor scratch and sizing Unit of competency