Unit of competency Outline
Date retreived
22/07/2026 9:15 PM AWST
22/07/2026 9:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Despatch products
Despatch products
Unit of competency
National Code
MSTTF2001
MSTTF2001
State Code
BAU69
BAU69
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
01/12/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
01/12/2016
Nominal Hours
20
Description
This unit of competency covers the skills and knowledge required to prepare products for despatch from the workshop or loft.The unit of competency applies to handling and despatching various products using relevant manual or powered equipment. Discretion, initiative and judgement must be demonstrated on the job in own work, either individually or in a team environment. Work may involve referral of matters to other workplace personnel. Work may be conducted in small to large scale enterprises, in a variety of environments, such as operational indoor and outdoor workplaces and in hazardous or exposed conditions, and may involve individual and team activities.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Determine job requirements
- 1.1 Follow standard operating procedures (SOPs)
- 1.2 Comply with work health and safety (WHS) requirements at all times
- 1.3 Use appropriate personal protective equipment (PPE) in accordance with SOPs
- 1.4 Identify job requirements from specifications, drawings, job sheets or work instructions
2 Prepare to despatch products
- 2.1 Prepare work area, tools and equipment according to WHS and workplace procedures
- 2.2 Read and follow workplace procedures and instructions
- 2.3 Locate and identify required products in storage area
- 2.4 Lift products in accordance with WHS legislation and workplace manual handling procedures
- 2.5 Transport products from storage area to despatch area using appropriate equipment and in accordance with established workplace procedures
- 2.6 Obtain assistance to lift or transport products, as necessary
3 Inspect products and complete documentation
- 3.1 Lay out products and inspect to verify that work has been performed to specification
- 3.2 Carry out quality assurance checks, including operational checks of moving components, such as ropes, pulleys and zippers
- 3.3 Report inconsistencies or other problems to supervisor
- 3.4 Complete documentation in accordance with workplace procedures
4 Despatch products
- 4.1 Check labels and tags or add, if required
- 4.2 Fold, bag or otherwise prepare products for pick-up or despatch
- 4.3 Confirm despatch instructions and despatch product, or store in readiness for pick-up or despatch
- 4.4 Clean and store tools and equipment, and maintain work area to ensure safe and efficient despatch operations
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W7461 | LMTTF2001A | Despatch products | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OBL82 | MSTGN2017 | Prepare, finish and package products for storage or dispatch | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDF7 | MST20116 | Certificate II in TCF Production Support | Qualification |