Unit of competency Outline
Date retreived
23/07/2026 4:40 PM AWST
23/07/2026 4:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Break down and bone carcase for pet meat
Break down and bone carcase for pet meat
Unit of competency
National Code
AMPPET202
AMPPET202
State Code
OFI95
OFI95
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Field of Education
110105 - Butchery
Original Release Date
Nominal Hours
Description
This unit describes the skills and knowledge required to break down and bone a carcase, which is suitable for pet food.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.
Notes
Elements and Performance Criteria
1. Prepare for work
- 1.1 Identify work instruction for breaking down a carcase
- 1.2 Identify workplace health and safety requirements for task, including personal protective clothing and equipment
- 1.3 Identify hygiene and sanitation requirements for working with carcases deemed as suitable for pet food
- 1.4 Prepare equipment for breaking down and boning a carcase for pet meat
2. Break down carcase
- 2.1 Use equipment to break carcase into parts, following workplace procedures
- 2.2 Bone meat to maximise yield, following workplace specifications
- 2.3 Direct meat cuts, trimmings and bones for further processing or disposal, following workplace requirements
- 2.4 Follow hygiene and sanitation requirements before handling other carcases
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAZ68 | AMPA2149 | Dispose of condemned carcase | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |