Unit of competency Outline
Date retreived
23/07/2026 4:05 AM AWST
23/07/2026 4:05 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Regulate temperature controlled stock
Regulate temperature controlled stock
Unit of competency
National Code
TLIA4025
TLIA4025
State Code
AWN38
AWN38
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
04/08/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
04/08/2016
Nominal Hours
20
Description
This unit involves the skills and knowledge required to regulate temperature controlled stock in accordance with relevant regulations and workplace procedures within the transport and logistics industry.It includes identifying goods requiring temperature control, monitoring temperature of goods, and identifying and rectifying identified problems.Work is performed under some supervision generally within a team environment.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Identify goods requiring temperature control
- 1.1 Goods requiring temperature control are identified
- 1.2 Temperature for short-term and long-term storage is selected to match product type
- 1.3 Upper and lower limits for temperature control are identified
- 1.4 Storage separations and co-storage applications are identified for products
2 Monitor temperature
- 2.1 Appropriate methods for determining temperature of goods are identified
- 2.2 Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards
- 2.3 Storage areas are monitored for temperatures within range for product types
- 2.4 Products are monitored to ensure compliance with temperature storage requirements
- 2.5 Short-term storage times are identified for transit goods
- 2.6 Documentation is completed in accordance with workplace procedures
3 Identify and rectify problems
- 3.1 Implications of incorrect temperature are identified
- 3.2 Damaged goods are identified and appropriate action is taken in accordance with workplace procedures
- 3.3 Causes of out-of-temperature range are identified
- 3.4 Appropriate personnel are notified for problem rectification
- 3.5 Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4922 | TLIA4025A | Regulate temperature controlled stock | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODQ30 | TLIA0029 | Monitor temperature controlled stock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
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| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
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| BEF7 | FBP30818 | Certificate III in Pharmaceutical Manufacturing | Qualification |
| BDS2 | TLI40118 | Certificate IV in Transport Scheduling | Qualification |
| BFD0 | TLI40619 | Certificate IV in Warehousing Operations | Qualification |
| AZP2 | TLI41816 | Certificate IV in Warehousing Operations | Qualification |