Unit of competency Outline

Date retreived
22/07/2026 10:43 PM AWST

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Bone large stock carcase forequarter

Bone large stock carcase forequarter

Unit of competency
National Code
MTMP3055B
State Code
W6705
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
31/01/2008
View on TGA
State Implementation and Classification
Approved Date
04/08/2011
Field of Education
110105 - Butchery
Original Release Date
04/08/2011
Nominal Hours
150
Description
This unit covers the skills and knowledge required to remove primal cuts from the forequarter of large stock carcases, including beef, horse, buffalo.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
  • 1.1. Specifications for forequarter cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements.
2. Remove primal cuts from forequarter of carcase
  • 2.1. Primal cuts are removed from carcase according to workplace requirements and specifications.
  • 2.2. Primal lines are cut in compliance with regulatory requirements.
  • 2.3. Meat safety and quality hazards are dealt with according to workplace procedures.
  • 2.4. Primal cuts are removed from carcase according to Occupational Health and Safety (OH&S) requirements including safe manual handling techniques and safe effective use of a knife.
  • 2.5. Primals are cut from a carcase using a technique that maximises yield.
3. Identify, remove and trim defects
  • 3.1. Defects and contamination are identified and dealt with according to workplace requirements.
  • 3.2. Persistent defects in carcases are reported to a supervisor in accordance with work instructions.
No information
No information
Replaces
State Code National Code Title Type
E1505 MTMP3055A Bone carcase - forequarter Unit of competency
Replaced By
State Code National Code Title Type
D8943 MTMP3055C Bone large stock carcase - forequarter Unit of competency
No information