Unit of competency Outline
Date retreived
23/07/2026 6:40 AM AWST
23/07/2026 6:40 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage promotional activities
Manage promotional activities
Unit of competency
National Code
SIRXMKT003
SIRXMKT003
State Code
AWX05
AWX05
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
13/09/2016
Field of Education
080505 - Marketing
Original Release Date
13/09/2016
Nominal Hours
45
Description
This unit describes the performance outcomes, skills and knowledge required to implement, manage and monitor promotional activities and determine effectiveness of promotional activities. It applies to individuals working in promotions management roles in a diverse range of industry sectors and business contexts. They operate independently with some responsibility for others and decision making, and within established organisational policies and procedures. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Implement promotional activity.
- 1.1.Obtain and review promotional brief from relevant personnel and seek clarification as required.
- 1.2.Identify internal and external factors that may impact on success of promotional activities and take opportunities to limit or enhance impact.
- 1.3.Develop promotional objectives in consultation with relevant personnel.
- 1.4.Review organisational promotional guidelines and arrange required resources.
- 1.5.Review competitor promotional activity as required.
- 1.6.Share details of the promotion with team members, and assign relevant tasks and responsibilities.
2. Monitor promotional activity.
- 2.1.Conduct checks to verify promotional guidelines are being followed.
- 2.2.Check promotional items for correct display of information, pricing and labelling as required.
- 2.3.Consult with team members and customers to gain feedback on promotional activity and communicate findings to relevant personnel.
3. Review promotional activity.
- 3.1.Access and assess sales results for the promotional period.
- 3.2.Report on promotional activity results and document impact of the promotional activity on sales results.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6165 | SIRXMPR006A | Manage promotional activities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZZ6 | SIR40316 | Certificate IV in Retail Management | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |