Unit of competency Outline
Date retreived
22/07/2026 5:46 AM AWST
22/07/2026 5:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement feeding plans for livestock
Implement feeding plans for livestock
Unit of competency
National Code
AHCLSK353
AHCLSK353
State Code
OFF47
OFF47
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
11/08/2025
Field of Education
050105 - Animal Husbandry
Original Release Date
11/08/2025
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to monitor available pasture for grazing and implementing a feeding plan.The unit applies to individuals who implement feeding plans for livestock under broad direction and take responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices.In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Determine livestock condition and nutritional requirements
- 1.1 Monitor and report livestock condition
- 1.2 Identify livestock production status
- 1.3 Identify and source livestock nutritional requirements from the feeding plan
- 1.4 Use feeding plans to determine adjustment in response to livestock condition and pasture growth
- 1.5 Report and separate animals that are in atypical condition, injured or diseased according to workplace animal welfare practices and biosecurity procedures
- 1.6 Handle livestock using good stock handling techniques and according to animal welfare practices
2. Assess pasture feed
- 2.1 Assess quantity and quality of available pasture
- 2.2 Implement and monitor grazing management plan to ensure the sustainable stocking capacity of pasture
- 2.3 Determine livestock feeding methods and level of supplementary feeding
3. Manage the feeding of livestock
- 3.1 Graze livestock on pasture according to feeding plan and grazing management plan
- 3.2 Obtain required supplementary feed
- 3.3 Provide supplementary feed to livestock according to feeding plan
- 3.4 Monitor livestock feeding behaviour and identify shy or problem feeders
- 3.5 Identify negative environmental impacts and make amendments to the feeding method according to workplace practices
- 3.6 Report livestock condition and response to feeding
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAR10 | AHCLSK311 | Implement feeding plans for livestock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BJA7 | AHC32822 | Certificate III in Rural Operations | Qualification |