Unit of competency Outline

Date retreived
24/07/2026 2:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Apply cook-freeze processes

Apply cook-freeze processes

Unit of competency
National Code
HLTFS203B
State Code
C9259
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/09/2009
View on TGA
State Implementation and Classification
Approved Date
22/07/2011
Field of Education
110109 - Cookery
Original Release Date
22/07/2011
Nominal Hours
90
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
D8253 HLTFS203C Apply cook-freeze processes Unit of competency
No information