Unit of competency Outline
Date retreived
23/07/2026 2:05 AM AWST
23/07/2026 2:05 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor meat preservation process
Monitor meat preservation process
Unit of competency
National Code
MTMPS411A
MTMPS411A
State Code
W2606
W2606
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/05/2005
Field of Education
030307 - Food Processing Technology
Original Release Date
02/05/2005
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |