Unit of competency Outline
Date retreived
21/07/2026 11:35 PM AWST
21/07/2026 11:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Design and operate Japanese restaurant kitchen
Design and operate Japanese restaurant kitchen
Unit of competency
National Code
THHJA12A
THHJA12A
State Code
E0422
E0422
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
26/10/1999
Field of Education
110109 - Cookery
Original Release Date
26/10/1999
Nominal Hours
120
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E014 | THH21797 | Certificate II in Hospitality (Asian Cookery) | Qualification |