Unit of competency Outline

Date retreived
22/07/2026 9:28 PM AWST

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Clean rooms for guests and residents

Clean rooms for guests and residents

Unit of competency
National Code
CPPCLO2045
State Code
BBB30
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
13/06/2017
View on TGA
State Implementation and Classification
Approved Date
25/08/2017
Field of Education
039909 - Cleaning
Original Release Date
25/08/2017
Nominal Hours
25
Description
This unit of competency specifies the outcomes required to clean rooms for guests and residents in a range of workplace contexts. The unit applies to cleaning personnel who perform cleaning activities for guests and residents. It includes the ability to assess the cleaning task, understand client requirements and follow workplace safety procedures. It applies to individuals who perform their duties alone or in a team environment, under routine supervision and without supervisory responsibilities. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify job requirements.
  • 1.1 Review work order and work area to identify requirements for preparing rooms for guests and residents.
  • 1.2 Identify number and types of rooms.
  • 1.3 Identify equipment and chemicals required.
  • 1.4 Assess workplace hazards and work restrictions affecting completion of work order.
  • 1.5 Communicate and clarify issues with supervisor, team member or client.
  • 1.6 Refer to Safety Data Sheets (SDS) and follow safe work methods.
  • 1.7 Position safety signage and barriers to control hazards.
2. Clean rooms.
  • 2.1 Select, check and use personal protective equipment (PPE).
  • 2.2 Safely move, cover, or protect furniture and fittings that impede cleaning operation.
  • 2.3 Select cleaning technique and related chemicals and equipment.
  • 2.4 Select cleaning equipment and inspect prior to use to ensure safety.
  • 2.5 Clean furniture, fixtures and fittings in accordance with workplace procedures and hygiene standards.
  • 2.6 Check and replenish room supplies.
  • 2.7 Collect, report and store guest or resident items left in vacated rooms in a safe location.
3. Tidy work site.
  • 3.1 Tidy work area and dispose of collected soil and waste in accordance with environmental requirements.
  • 3.2 Remove protective covers from furniture and fittings.
  • 3.3 Safely replace furniture and fittings.
4. Complete cleaning task.
  • 4.1 Safely clean equipment and PPE, as required by workplace standards.
  • 4.2 Check equipment for damage and wear before storing.
  • 4.3 Safely store equipment, chemicals, and PPE to allow ready-to-use access.
  • 4.4 Report malfunctions, faults, wear or damage to cleaning equipment and environs to supervisor.
  • 4.5 Complete workplace cleaning schedule.
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State Code National Code Title Type
BDJ5 CPP20617 Certificate II in Cleaning Qualification