Unit of competency Outline

Date retreived
23/07/2026 2:06 AM AWST

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Monitor production of packaged product to customer specifications

Monitor production of packaged product to customer specifications

Unit of competency
National Code
AMPX311
State Code
BAX77
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
080317 - Quality Management
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to monitor packers and packaged product to ensure it meets customer and workplace specifications.This unit is applicable to products packaged in abattoirs, boning rooms, smallgoods plants, game processing plants, food services and wholesaling operations. This role will usually be performed by persons with leading hand responsibilities.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify customer and workplace specifications
  • 1.1 Identify and explain customer specifications for packaged product
  • 1.2 Identify any workplace or regulatory requirements which may be relevant
  • 1.3 Explain workplace monitoring and recording requirements
2. Check and assess packaged product
  • 2.1 Undertake checking regime according to workplace requirements
  • 2.2 Check that meat product meets customer specifications
  • 2.3 Check that packing confirms with customer and workplace requirements
  • 2.4 Check that packaging process meets workplace hygiene and sanitation requirements and check for contamination
  • 2.5 Observe workplace health and safety, and hygiene and sanitation requirements
3. Address non-conformance
  • 3.1 Identify out-of-specification product
  • 3.2 Identify required action according to workplace and regulatory requirements
  • 3.3 Implement required action
  • 3.4 Record action taken according to workplace requirements
4. Provide support to team members
  • 4.1 Provide guidance and support to individual team members where necessary
  • 4.2 Monitor speed and accuracy of team members and provide additional guidance and support where necessary
  • 4.3 Ensure new staff receive additional support where required
  • 4.4 Use communication skills to give clear instructions and advice
No information
No information
Replaced By
State Code National Code Title Type
OFA40 AMPPKG301 Monitor production of packaged product to customer specifications Unit of competency