Unit of competency Outline
Date retreived
24/07/2026 2:52 AM AWST
24/07/2026 2:52 AM AWST
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Implement a Quality Assurance program for rendering plant
Implement a Quality Assurance program for rendering plant
Unit of competency
National Code
AMPA3091
AMPA3091
State Code
BAY75
BAY75
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
080317 - Quality Management
Original Release Date
13/12/2016
Nominal Hours
60
Description
This unit describes the skills and knowledge required to implement a Quality Assurance (QA) program in a rendering plant.This unit is applicable to workers in a rendering plant responsible for overseeing or being part of the implementation of a QA program.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Implement the QA program for the rendering plant
- 1.1 Clearly explain QA procedures and requirements to relevant personnel
- 1.2 Coach and monitor staff in the introduction of work instructions and operating procedures
- 1.3 Introduce and monitor verification and recording procedures
- 1.4 Conduct internal audit to validate the QA program
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8971 | MTMP3090B | Implement a Quality Assurance program for rendering plant | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDJ0 | AMP30616 | Certificate III in Meat Processing (General) | Qualification |
| BDI2 | AMP30716 | Certificate III in Meat Processing (Quality Assurance) | Qualification |
| BDI1 | AMP30416 | Certificate III in Meat Processing (Rendering) | Qualification |