Unit of competency Outline

Date retreived
23/07/2026 9:14 PM AWST

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Manage biodynamic production

Manage biodynamic production

Unit of competency
National Code
AHCORG409
State Code
OFC16
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
24/01/2023
View on TGA
State Implementation and Classification
Approved Date
09/06/2023
Field of Education
050301 - Horticulture
Original Release Date
09/06/2023
Nominal Hours
100
Description
This unit of competency describes the skills and knowledge required to manage a farming system according to the principles, practices and standards for organic and biodynamic agricultural production.The unit applies to individuals and farmers who take responsibility for their own work and for the quality of the work of others within known parameters, and use discretion and judgment in the selection, allocation and use of available resources.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare a plan for a biodynamic farming enterprise
  • 1.1 Identify health, safety and environmental hazards, assess risk and develop controls according to workplace procedures
  • 1.2 Identify requirements for biodynamic certification
  • 1.3 Develop goals and plan for a biodynamic enterprise
  • 1.4 Develop marketing plans for biodynamic produce
  • 1.5 Investigate and implement trials for biodynamic agriculture and products
  • 1.6 Record outcomes of trials and incorporate into business plans
  • 1.7 Develop and implement biodynamic production plan according to biodynamic principles and organic farming strategies
2. Make and apply biodynamic field spray preparations
  • 2.1 Formulate, manufacture and store biodynamic field spray preparations
  • 2.2 Agitate preparations to ensure homogeneity
  • 2.3 Select and prepare equipment for application of biodynamic preparation
  • 2.4 Calibrate and adjust equipment for application rate according to workplace and industry standards
  • 2.5 Apply preparations according to biodynamic principles
3. Use biodynamic compost preparations, composts and liquid brews
  • 3.1 Use and store biodynamic compost preparations according to biodynamic principles
  • 3.2 Identify materials and mineral inputs for compost formulae from farm production plan and soil analysis
  • 3.3 Construct compost according to formulation and biodynamic standards
  • 3.4 Apply biodynamic preparations to compost according to biodynamic industry standards
  • 3.5 Monitor conditions of compost to ensure anticipated decomposition according to workplace procedures and biodynamic standards
  • 3.6 Apply compost to enhance natural cycles
4. Apply biodynamic principles and techniques to enhance soil and plant health
  • 4.1 Plan crop production activities and schedule according to moon rhythms and planetary patterns
  • 4.2 Optimise soil and plant health using biodynamic products and processes
  • 4.3 Monitor crops for weeds and pests in enterprise
  • 4.4 Identify weeds and pests and evaluate options for their control
  • 4.5 Develop, document and implement plan for managing pests and weeds
5. Manage livestock within a biodynamic production system
  • 5.1 Optimise soil and plant health to provide a nutrient-dense and balanced diet
  • 5.2 Develop and incorporate grazing and feeding strategies into biodynamic system
  • 5.3 Incorporate homeopathic remedies and treatments into livestock health strategies according to biodynamic and organic farming principles
  • 5.4 Implement enterprise livestock welfare policies
No information
No information
Replaces
State Code National Code Title Type
BAT91 AHCORG401 Manage biodynamic production Unit of competency
State Code National Code Title Type
BJA4 AHC40122 Certificate IV in Agriculture Qualification
BJS6 AHC40324 Certificate IV in Production Horticulture Qualification