Unit of competency Outline

Date retreived
22/07/2026 1:25 AM AWST

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Apply work procedures to maintain integrity of product

Apply work procedures to maintain integrity of product

Unit of competency
National Code
FBPOPR2032
State Code
BBH45
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to identify and handle materials to maintain integrity of products.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify materials and specifications for work process
  • 1.1 Identify materials required for work processes
  • 1.2 Identify specifications and tests required to determine suitability of materials for work processes
  • 1.3 Inspect or test materials according to operating procedures
  • 1.4 Conduct work in accordance with workplace environmental guidelines
  • 1.5 Reject and report out-of-specification materials according to operating procedures
2. Handle materials and products safely
  • 2.1 Identify handling requirements for input materials and products of workstation or process according to work health and safety and food safety requirements
  • 2.2 Handle materials and product according to work health and safety requirements
  • 2.3 Maintain workplace in a clean and tidy order to meet workplace standards and avoid contamination
3. Maintain integrity of product during processing
  • 3.1 Protect materials and products from contamination and exposure to pests
  • 3.2 Follow product changeover procedures to avoid cross-contamination of products
  • 3.3 Identify processes and conditions that are inconsistent with specifications and safety procedures, and take corrective action within level of responsibility
  • 3.4 Restrict and monitor access to work area during processing according to workplace procedures
4. Maintain integrity of product post-processing
  • 4.1 Conduct visual, metal scanning, and other contamination checks prior to packing and despatch
  • 4.2 Check packing materials for cleanliness and integrity before use
  • 4.3 Seal, pack or despatch product from work area according to product and process requirements
5. Comply with personal hygiene standards
  • 5.1 Follow personal hygiene requirements appropriate to the process, product and workplace
  • 5.2 Use clothing and personal protective equipment appropriate to the process, product and workplace
No information
No information
Replaces
State Code National Code Title Type
D4650 FDFOP2062A Apply work procedures to maintain integrity of product Unit of competency
Replaced By
State Code National Code Title Type
ODM37 FBPOPR2084 Apply work procedures to maintain integrity of processed product Unit of competency