Unit of competency Outline

Date retreived
22/07/2026 11:48 PM AWST

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Overview wild game meat industry

Overview wild game meat industry

Unit of competency
National Code
AMPG300
State Code
BAY30
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to interpret and operate in the commercial and regulatory environment of the game meat industry.This unit is applicable to workers in game processing plants, field depot managers and wild game harvesters.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify the sequence of operations for wild game harvesting in Australia
  • 1.1 Explain the importance of a professional image for wild game meat industry
  • 1.2 Describe the sequence of operations from harvesting to end product
  • 1.3 Identify the range of wild game meat products produced in Australia
  • 1.4 Explain the impact of customer expectations on the wild game harvesting process
2. Interpret the commercial and regulatory environment of wild game meat harvesting
  • 2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities
  • 2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan
  • 2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption
  • 2.4 Explain the nature of prohibited areas/locations for harvesting
  • 2.5 Describe auditing, review and micro-testing programs which affect the industry
3. Operate effectively as an individual in the wild game harvesting industry
  • 3.1 Use appropriate communication skills and styles
  • 3.2 Identify workplace health and safety hazards and take appropriate precautions
  • 3.3 Manage time and delivery obligations
  • 3.4 Describe personal hygiene requirements
No information
No information
Replaces
State Code National Code Title Type
D8759 MTMG300A Overview wild game meat industry Unit of competency
Replaced By
State Code National Code Title Type
OFA08 AMPGAM301 Apply knowledge of the wild game meat industry Unit of competency