Unit of competency Outline
Date retreived
23/07/2026 4:41 PM AWST
23/07/2026 4:41 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate air knife
Operate air knife
Unit of competency
National Code
MTMP3043A
MTMP3043A
State Code
W6700
W6700
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/08/2009
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/08/2009
Nominal Hours
10
Description
This unit covers the skills and knowledge required to operate an air knife.
Notes
Elements and Performance Criteria
1. Operate air knife
- 1.1. Air knife is used in accordance with workplace requirements.
- 1.2. Air knife is operated in accordance with Occupational Health and Safety (OH&S) requirements.
2. Maintain air knife
- 2.1. Air knife is maintained according to manufacturer's specifications and work instructions.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1545 | MTMP2032A | Operate whizzard knife | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8937 | MTMP3043B | Operate air knife | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W310 | MTM30507 | Certificate III in Meat Processing (Slaughtering) | Qualification |