Unit of competency Outline

Date retreived
22/07/2026 1:20 AM AWST

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Apply regulatory requirements to the production of alcoholic beverages

Apply regulatory requirements to the production of alcoholic beverages

Unit of competency
National Code
FBPTEC4021
State Code
OBN36
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
03/02/2020
View on TGA
State Implementation and Classification
Approved Date
14/05/2020
Field of Education
090901 - Business And Commercial Law
Original Release Date
14/05/2020
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to ensure that the production of alcoholic beverages complies with legislation and regulations, particularly with obligations related to excise.The unit applies to individuals who may not be directly responsible for designing procedures for compliance with legislation, but who should be aware of theexistence of legislation, its intent and the arrangements in place to ensure compliance.No licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Notes
Elements and Performance Criteria
1. Identify legal requirements of alcoholic beverage production
  • 1.1 Identify legislation and regulations relevant to the production of alcohol type produced at facility
  • 1.2 Investigate purpose and intent of regulatory requirements
  • 1.3 Identify roles and responsibilities of authorities responsible for administering requirements
  • 1.4 Identify requirements of alcoholic beverage producers, including licencing requirements where required
  • 1.5 Review workplace procedures to ensure compliance with legal requirements
  • 1.6 Determine appropriate method to establish dutiable quantities
2. Complete records to comply with legal requirements
  • 2.1 Record details of raw materials used to manufacture excisable products
  • 2.2 Record fermentation details for each batch
  • 2.3 Record distillation or brew house details for each batch
  • 2.4 Record dilution details for each batch
  • 2.5 Record bulk storage details that traces excisable product as it moves in and out of bulk vessels, including any spillage and processing losses
  • 2.6 Record packaging details for product run
  • 2.7 Record packaged stock records that trace product as it moves in and out of underbond package storage area
  • 2.8 Maintain calibration schedules for measuring equipment
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