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Found 531 result(s). Page 1 of 11.

State Code National Code Title TGA Status Hours Type QA
WD864 FDFSUG303A Adjust cane delivery schedules to meet daily milling requirements Replaced 55 Unit of competency
D685 FDF40811 Certificate IV in Advanced Baking Replaced 660 Qualification ✓ QA
WD869 FDFSUG308A Analyse and convey workplace information Replaced 40 Unit of competency ✓ QA
S7958 FDFLAB2008A Analyse laboratory data Deleted 40 Unit of competency ✓ QA
S7973 FDFRB4005A Apply advanced finishing techniques for specialty cakes and desserts Replaced 80 Unit of competency ✓ QA
D4742 FDFTEC4005A Apply an understanding of food additives Replaced 45 Unit of competency ✓ QA
D4743 FDFTEC4006A Apply an understanding of legal requirements of food production Replaced 45 Unit of competency ✓ QA
S7971 FDFRB4003A Apply baking science to work practices Replaced 70 Unit of competency ✓ QA
D4741 FDFTEC4004A Apply basic process engineering principles to food processing Replaced 45 Unit of competency ✓ QA
S8004 FDFWGG3001A Apply chemicals and biological agents Deleted 20 Unit of competency ✓ QA
S7909 FDFFST4003A Apply digital technology in food processing Replaced 40 Unit of competency ✓ QA
S7942 FDFFST5006A Apply food microbiological techniques and analysis Replaced 70 Unit of competency ✓ QA
S7912 FDFFST4006A Apply food preservation technologies Replaced 15 Unit of competency ✓ QA
S7907 FDFFST4001A Apply food processing technologies Replaced 50 Unit of competency ✓ QA
D4676 FDFPH2001A Apply Good Manufacturing Practice procedures Replaced 54 Unit of competency ✓ QA
D4547 FDFFV2001A Apply hydro-cooling processes to fresh produce Replaced 30 Unit of competency ✓ QA
S7969 FDFRB4001A Apply marketing principles to retail bakery Deleted 60 Unit of competency ✓ QA
D4745 FDFTEC4008A Apply principles of food packaging Replaced 45 Unit of competency ✓ QA
D4603 FDFOP2015A Apply principles of statistical process control Replaced 30 Unit of competency ✓ QA
D4651 FDFOP2063A Apply quality systems and procedures Replaced 30 Unit of competency ✓ QA
D4737 FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems Replaced 40 Unit of competency ✓ QA
D4601 FDFOP2013A Apply sampling procedures Replaced 20 Unit of competency ✓ QA
S7916 FDFFST4010A Apply sensory analysis in food processing Replaced 30 Unit of competency ✓ QA
S7917 FDFFST4011A Apply the principles of nutrition to food processing Replaced 20 Unit of competency ✓ QA
S7918 FDFFST4012A Apply water management principles to the food industry Replaced 40 Unit of competency ✓ QA
D4650 FDFOP2062A Apply work procedures to maintain integrity of product Replaced 30 Unit of competency ✓ QA
D4539 FDFAU4001A Assess compliance with food safety programs Replaced 60 Unit of competency ✓ QA
D4544 FDFAU4006A Audit a cook chill process Replaced 45 Unit of competency ✓ QA
S7849 FDFAU4007B Audit a heat treatment process Replaced 45 Unit of competency ✓ QA
D4543 FDFAU4005A Audit bivalve mollusc growing and harvesting processes Replaced 45 Unit of competency ✓ QA
D4546 FDFAU4008A Audit manufacturing of ready-to-eat meat products Replaced 45 Unit of competency ✓ QA
D4722 FDFRB3005A Bake bread Replaced 30 Unit of competency ✓ QA
D4724 FDFRB3007A Bake pastry products Replaced 30 Unit of competency ✓ QA
D4723 FDFRB3006A Bake sponges, cakes and cookies Replaced 30 Unit of competency ✓ QA
S7979 FDFWGG2001A Bench graft vines Replaced 60 Unit of competency ✓ QA
WD825 FDFGR2013A Blend and dispatch malt Replaced 30 Unit of competency ✓ QA
S8001 FDFWGG2023A Carry out basic canopy maintenance Replaced 20 Unit of competency ✓ QA
S7998 FDFWGG2020A Carry out hot water treatment Replaced 40 Unit of competency ✓ QA
S7890 FDFCEL2018A Carry out inert gas handling operations Replaced 20 Unit of competency ✓ QA
D4581 FDFOP1003A Carry out manual handling tasks Replaced 30 Unit of competency ✓ QA
S7980 FDFWGG2002A Carry out potting operations Replaced 20 Unit of competency ✓ QA
S7899 FDFCH3002A Carry out processes for a range of artisan cheeses Replaced 60 Unit of competency ✓ QA
S7900 FDFCH4001A Carry out sampling and interpret tests for cheese production Replaced 70 Unit of competency ✓ QA
S7920 FDFFST4021A Carry out sampling and testing of milk at receival Replaced 40 Unit of competency ✓ QA
S7891 FDFCEL2019A Carry out transfer operations Replaced 20 Unit of competency ✓ QA
AC396 FDFSS00001 Cellar Door Sales Induction Replaced 235 Skill set
AC127 FDFSS00002 Cellar Hand Induction Replaced 120 Skill set
WD829 FDFSUG104A Check a cane sample for extraneous matter Replaced 18 Unit of competency ✓ QA
S7966 FDFLAB3004A Check and maintain readiness of wine testing equipment Deleted 30 Unit of competency ✓ QA
AC239 FDFSS00003 Chemical Handling Certification Deleted 105 Skill set