Accredited course Outline
22/07/2026 8:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Unspecified Code (Baking)
Unspecified Code (Baking)
2119
Draft
Approved
State Implementation and Classification
Description
To provide the pre-apprentice with off-the-job technical training in the
overview, primary and selected secondary national modules in the trades of
Breadmaking, Pastrycooking and Baking.
To provide skill development in the more common aspects of the Breadmaking,
Pastrycooking and Baking trades as far as possible, to equal the abilities of
an industrial apprentice who has completed one year of an apprenticeship.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21017 | Baking Skills and Techniques | 90 | Module | |
| 95262 | AAA008 | Biscuits, Cookies and Meringues | 38 | Module |
| 95270 | AAA015 | Bread Plant Operations | 76 | Module |
| 95258 | AAA000 | Breadmaking 1 | 76 | Module |
| 95257 | AAA001 | Cake and Sponge Making 1 | 76 | Module |
| 95263 | AAA009 | Cake Decoration 1 | 38 | Module |
| 95251 | AAA017 | Computer Awareness in the Baking Industry | 20 | Module |
| 95254 | AAA020 | Food Hygiene and Sanitation | 12 | Module |
| 95252 | AAA018 | Food Science & Nutrition | 6 | Module |
| 95267 | AAA005 | Meal, Fibre and Grain Breads | 76 | Module |
| 95253 | AAA019 | Occupational Health & Safety | 24 | Module |
| 95256 | AAA002 | Pastry Production 1 | 76 | Module |
| 95259 | AAA004 | Pastry Production 2 | 76 | Module |
| 21019 | Pastrycooking Skills and Techniques | 108 | Module | |
| 95269 | AAA014 | Soft and Crusty Rolls/Enriched Bread | 38 | Module |
| 95265 | AAA006 | Sweet Yeast Goods | 76 | Module |
| 95250 | AAA016 | Trade Calculations | 12 | Module |
| 95255 | AAA021 | Workplace Communication | 16 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2117 | 6095 | Certificate I in Baking | Accredited course |
VET Info Notes
To be eligible for the Certificate of
Pre-Apprenticeship Studies, the student must gain a
pass standard in each module of the Certificate.
2 NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME (NATAS)
For an apprentice to be eligible for a DEPARTMENT OF
TRAINING TRADE CERTIFICATE, the apprentice must have
achieved the competencies as determined by the rules
of the appropriate Trade Training Schedule (TTS).
Achievement of college-listed competencies for each
apprentice, as listed in the TTS, is to be recorded
on the appropriate Trade Training Schedule
Assessment forms.
The Office of Industrial Training (OIT) will require
a complete College assessment report at the
conclusion of the apprentice's College training.
This report is to be forwarded to OIT prior to the
close of College business in the year of completion.
No information