Accredited course Outline

Date retreived
22/07/2026 12:02 PM AWST

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Certificate I in Baking

Certificate I in Baking

Accredited course
National Code:
6095
State Code:
2117
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
14/12/1995
Field of Education
110107 - Baking And Pastrymaking
AQF Level
Certificate I in
Nominal Hours
468
Duration
Unspecified
Stream of Study
Partial Exemption to Recognised Trades Course (3211)
Accredited Date
15/03/2001
Expiry Date
31/12/2001
VET Act Classifier
C
VET Act Conditions
Description

To provide entry level skills and knowledge in the Baking, Pastrycooking and
Breadmaking trades.

To provide participants with immediately usable knowledge and skills which may
enhance their employment options in the industry and enable them to make an
informed choice of vocation.

To provide an alternative pathway for persons seeking entry into an
apprenticeship in Baking, Pastrycooking or Breadmaking.

Schedule
1. CORE

Skill Enhancement Modules

State Code National Code Title Hours Type
21020 Baking Skills Enhancement 150 Module
2. CORE

Overview Modules

State Code National Code Title Hours Type
95251 AAA017 Computer Awareness in the Baking Industry 20 Module
95254 AAA020 Food Hygiene and Sanitation 12 Module
95252 AAA018 Food Science & Nutrition 6 Module
95253 AAA019 Occupational Health & Safety 24 Module
95250 AAA016 Trade Calculations 12 Module
95255 AAA021 Workplace Communication 16 Module
3. CORE

Primary Modules

State Code National Code Title Hours Type
95258 AAA000 Breadmaking 1 76 Module
95257 AAA001 Cake and Sponge Making 1 76 Module
95256 AAA002 Pastry Production 1 76 Module
Replaces
State Code National Code Title Type
2119 (Baking) Accredited course
Replaced By
State Code National Code Title Type
E075 FDF10198 Certificate I in Food Processing Qualification
VET Info Notes
1 To be eligible for the Certificate 1 of Baking, the student must
achieve a pass in each module of the course.

2 Students are expected to undertake a minimum of 120 hours of work
experience concurrently with enrolment in this program.
No information
No information