Accredited course Outline
Date retreived
22/07/2026 12:46 PM AWST
22/07/2026 12:46 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Unspecified Code Meat Inspection
Unspecified Code Meat Inspection
Accredited course
National Code:
State Code:
6286
6286
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
030307 - Food Processing Technology
AQF Level
Unspecified Code
Nominal Hours
587
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide students with knowledge and skills which
will enable them to gain employment as meat
inspectors.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 63130 | Communication (Business) | 34 | Module | |
| 63129 | Communication (Common Core) | 34 | Module | |
| 48329 | Meat Inspection 1 | 119 | Module | |
| 48338 | Meat Inspection 2 | 119 | Module | |
| 62152 | Meat Inspection 3 | 111 | Module | |
| 62134 | Meat Processing and Hygiene | 68 | Module | |
| 62143 | Meat Science | 34 | Module | |
| 62125 | Structure and Function of Food Animals | 68 | Module |
No information
No information
No information