Unspecified Code Cooking

Accredited course Outline

Date retreived
22/07/2026 11:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Accredited course

National Code:

State Code:
5610

TGA Status:
Draft

DTWD Status:
Approved

State Implementation and Classification

Approved Date

Field of Education

110109 - Cookery

AQF Level

Unspecified Code

Nominal Hours

700

Duration

Unspecified

Stream of Study

Complete Trades Course (3212)

Accredited Date

Expiry Date

VET Act Classifier

VET Act Conditions

Description

To provide foundation studies in the Trade of
Cooking.

To provide the theoretical basis, and safe working practice, commonly found in
the Cooking Trade, supplementary to employer-provided work practice, and
on-the-job experience, in the Industry.

Schedule

1. CORE

State Code	National Code	Title	Hours	Type
95141	BCC15	A La Carte & Table D'hote Operations	120	Module
95135	BCC2	Appetisers, Salads & Sandwiches	30	Module
95142	BCC10	Buffet and Larder Work	20	Module
95146		Catering Control.menu Planning	25	Module
95144	BCC12	Commodities	24	Module
95147		Cookery - General Studies	32	Module
95134	BCC4	Eggs, Vegetables & Farinaceous	45	Module
95137	BCC6	Fish and Shellfish	30	Module
95145		Food Science	20	Module
95139	BCC8	Hot and Cold Desserts	50	Module
95143	BCC11	Kitchen Equipment	12	Module
95138	BCC7	Meat Butchery and Cookery	50	Module
95133	BCC1	Methods of Cookery	45	Module
95131	BKA1	Mise-en-place and Food Preparation	24	Module
95056		Nutrition - Elementary	20	Module
95148		Occupational Health and Safety	16	Module
95057		Occupational Hygiene	8	Module
95140	BCC9	Pastry, Cakes and Yeast Goods	30	Module
95136	BCC5	Poultry and Game	30	Module
95132	BCC3	Stocks, Sauces and Soups	30	Module

No information

VET Info Notes

1 NEW APPRENTICE TRAINING AND ASSESSMENT SCHEME

For an apprentice to be eligible for a
DEPARTMENT OF EMPLOYMENT AND TRAINING
TRADE CERTIFICATE, the apprentice must have
achieved the competencies as determined by the rules
of the appropriate Trade Training Schedule (TTS).

Achievement of College-listed competencies for each
apprentice, as listed in the TTS, is to be recorded
on the appropriate Trade Training Schedule
Assessment forms.

The Division of Industrial Training (DIT) will
require a completed College assessment report at the
conclusion of the apprentice's College training.
This report is to be forwarded to DIT prior to the
close of College business in the year of completion.