Module Outline
Date retreived
22/07/2026 12:10 PM AWST
22/07/2026 12:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Commodities
Commodities
Module
National Code
BCC12
BCC12
State Code
95144
95144
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
04/05/1994
Field of Education
129999 - Mixed Field Programmes, N.e.c.
Nominal Hours
24
Description
To enable students to identify and classify a wide
range of commodities used in commercial kitchens,
their use, shelf life, and correct storage methods
and to discriminate between the various grades and
qualities of commodities available.
range of commodities used in commercial kitchens,
their use, shelf life, and correct storage methods
and to discriminate between the various grades and
qualities of commodities available.
No information
Evidence Guide
Internal Assessment 100%
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
The module is to be assessed internally using
competence as the measure of student achievement.
Throughout the Module Student Workbook there are a
series of "able to" and "knowledge of" assessment
strategies. A pass in each assessment area is required to achieve
competence in this module.
The learner is required to demonstrate competency in
each of the learning outcomes of the module in line
with the assessment method stated in the Module
Student Workbook.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5611 | Commercial Cookery | Accredited course | |
| 5767 | 2137 | Commercial Cookery (Asf2) | Accredited course |
| 5772 | 0589 | Commercial Cookery (Asf3) | Accredited course |
| 2149 | Cookery | Accredited course | |
| 2171 | Cooking | Accredited course | |
| 5610 | Cooking | Accredited course | |
| 0159 | Hostel Catering Course | Accredited course |