Accredited course Outline

Date retreived
22/07/2026 6:01 PM AWST

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Course In Food and Beverage Service (Advanced)

Course In Food and Beverage Service (Advanced)

Accredited course
National Code:
State Code:
2158
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
AQF Level
Course In
Nominal Hours
178
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

To offer students the opportunity to practice basic
waiting skills, and learn advanced restaurant
practices including checking control systems,
cashiering, selling, gueridon work.

To train students in the technical skills required
as station waiterers, head waiters, gueridon
waiters, etc.

Schedule
1. CORE
State Code National Code Title Hours Type
68169 Food and Beverage Service 2 136 Module
68187 Principles of Food and Beverage 2 34 Module
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