Module Outline
Date retreived
22/07/2026 2:55 PM AWST
22/07/2026 2:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food and Beverage Service 2
Food and Beverage Service 2
Module
National Code
State Code
68169
68169
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
136
Description
To provide practice in restaurant-waiting skills in
the preparation, presentation and service of food
and beverage.
To develop practical skills in gueridon service,
restaurant-billing, selling.
the preparation, presentation and service of food
and beverage.
To develop practical skills in gueridon service,
restaurant-billing, selling.
No information
Evidence Guide
Internal Assessment 100%
Mastery of skills assessed on lesson-by-lesson
basis 100% (Lesson 1 not assessed)
Mastery of skills assessed on lesson-by-lesson
basis 100% (Lesson 1 not assessed)
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5752 | Food and Beverage | Accredited course | |
| 2158 | Course In Food and Beverage Service (Advanced) | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |