Accredited course Outline
22/07/2026 12:16 PM AWST
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Certificate III in Meat Processing (Smallgoods Manufacturing)
Certificate III in Meat Processing (Smallgoods Manufacturing)
3337
2134
Draft
Approved
State Implementation and Classification
Description
To allow employees in the smallgoods sector of the meat processing industry to acquire and apply competencies required for safe effective work practices. Learners will develop an understanding of the various operations and principles inherent in their workplaces as well as gaining a range of competencies essential to the industry.
Schedule
1. CORE
GENERIC CORE FOOD MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46739 | Hygiene and Sanitation D | 20 | Module | |
| 46740 | Industrial Communication C | 40 | Module | |
| 46741 | Occupational Health and Safety C | 20 | Module | |
| 46742 | Quality Assurance C | 20 | Module |
2. ELECTIVES
Select modules from Groups 1 and 2 to a total of at least 310 hours. GROUP 1 - TECHNICAL MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 95367 | Batch Meat | 40 | Module | |
| 95371 | Cook/Steam Product | 20 | Module | |
| 95370 | Cure Product | 30 | Module | |
| 95373 | Ferment and Mature Product | 36 | Module | |
| 95369 | Operate Specialist Cutting Equipment | 70 | Module | |
| 95368 | Prepare Product Formulations | 30 | Module | |
| 95372 | Smoke Product | 20 | Module | |
| 95366 | Sort Meat | 70 | Module |
3. ELECTIVES
GROUP 2
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 95351 | Break Carcase Meat into Primary Cuts | 28 | Module | |
| 95377 | Certificate C | 10 | Module | |
| 95379 | Forklift Driving | 40 | Module | |
| 95352 | Prepare Secondary Meat Cuts | 40 | Module | |
| 95378 | Workplace Trainer | 30 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E043 | MTM30798 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Qualification |