Module Outline
Date retreived
22/07/2026 3:22 PM AWST
22/07/2026 3:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Ferment and Mature Product
Ferment and Mature Product
Module
National Code
State Code
95373
95373
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
36
Description
No information
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2134 | 3337 | Certificate III in Meat Processing (Smallgoods Manufacturing) | Accredited course |