Module Outline
Date retreived
22/07/2026 2:54 PM AWST
22/07/2026 2:54 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Beverage Service and Dispense 1
Beverage Service and Dispense 1
Module
National Code
State Code
68150
68150
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
68
Description
To develop practical skills in the preparation and
service of alcoholic and non-alcoholic beverages.
To acquire practical knowledge of bar presentation,
service and basic control procedures.
To train for employment as wine waiter/steward.
service of alcoholic and non-alcoholic beverages.
To acquire practical knowledge of bar presentation,
service and basic control procedures.
To train for employment as wine waiter/steward.
No information
Evidence Guide
Internally Assessment 100%
Internally assessed on a lesson by lesson basis,
Mastery of Skills 100%
Internally assessed on a lesson by lesson basis,
Mastery of Skills 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2150 | Course In Bar Service (Basic) | Accredited course | |
| 8640 | Business Hospitality Management | Accredited course | |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |