Accredited course Outline

Date retreived
23/07/2026 12:13 AM AWST

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Unspecified Code Business Hospitality Management

Unspecified Code Business Hospitality Management

Accredited course
National Code:
State Code:
8640
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
080319 - Hospitality Management
AQF Level
Unspecified Code
Nominal Hours
1352
Duration
Unspecified
Stream of Study
Paraprofessional - Technical (3400)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

To offer students the opportunity to learn
management skills common to hospitality
organisations.
It is aimed at providing a theoretical background
suitable for resident managers, house managers, catering managers, etc; and
managers of small to medium-sized hospitality establishments. Emphasis is on
the application of concepts

Schedule
1. CORE
State Code National Code Title Hours Type
18960 Accounting 1a 68 Module
18988 Business Mathematics and Statistics 1 34 Module
68044 Computer Applications (H. Ind.) 51 Module
17897 Computer Workshop A 34 Module
17903 Computer Workshop B 34 Module
61946 Cost and Data Control 1 (H. Ind.) 34 Module
61982 Cost and Data Control 2 (H. Ind.) 34 Module
68023 Financial Operations (H. Ind.) 59 Module
68004 Food and Beverage Service 1a 68 Module
68031 Food Production Management 34 Module
68022 Hospitality Law 1 34 Module
68028 Hospitality Law 2 34 Module
68030 Hospitality Software Applications 34 Module
68016 Hygiene for Caterers 17 Module
61007 Introduction to Marketing (H. Ind.) 34 Module
17675 Management Finance 1 34 Module
17684 Management Finance 2 34 Module
17693 Management Techniques 34 Module
19307 Organisations 1a 34 Module
19316 Organisations 1b 34 Module
68027 Personnel Function A 34 Module
68029 Personnel Function B 34 Module
68025 Premises Maintenance 34 Module
68019 Principles of Cookery 1a (Practical) 68 Module
68032 Sales Promotion and Marketing 34 Module
68024 Tourism Economics 34 Module
2. ELECTIVES

1 Students to choose one of the communication sub- groups listed in GROUP 01 electives. 2 Students to choose GROUP 02 electives to total 221 hours. Group: 01 Min Required Hours: 119.00

State Code National Code Title Hours Type
63748 Business Communication 2 51 Module
63130 Communication (Business) 34 Module
63129 Communication (Common Core) 34 Module
3. ELECTIVES
State Code National Code Title Hours Type
63136 Business Communication 2 (Esl) 68 Module
63135 Communication (Business Esl) 68 Module
63134 Communication (Core Esl) 68 Module
4. ELECTIVES

Group: 02 Min Required Hours: 221.00

State Code National Code Title Hours Type
60916 Accommodation Services 1 34 Module
68034 Applied Food Technology 68 Module
68000 Australian Liquor Studies 34 Module
68202 Banqueting and Functions 34 Module
68132 Bar Service 34 Module
68150 Beverage Service and Dispense 1 68 Module
68009 Cashiering and Billing 27 Module
68033 Hospitality Science 34 Module
68293 International Cookery 68 Module
68257 Larder Techniques (H. Ind.) 68 Module
68003 Liquor Studies (International) 34 Module
60961 Menu Planning 34 Module
68309 Patisserie (H. Ind.) 68 Module
68036 Practical Nutrition 34 Module
60943 Principles of Food and Beverage 1 34 Module
68266 Quantity Food Production 2 85 Module
68006 Reservations and Reception 34 Module
68053 Security (H. Ind.) 34 Module
68018 Theory of Cookery 68 Module
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