Module Outline
Date retreived
23/07/2026 12:49 AM AWST
23/07/2026 12:49 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Safety and Health in the Workplace
Safety and Health in the Workplace
Module
National Code
497NZ
497NZ
State Code
57724
57724
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
30/11/1998
Field of Education
061301 - Occupational Health And Safety
Nominal Hours
10
Description
To teach an awareness of the necessary Occupational Health and Safety rules as applicable to the Fish Processing industry
Range of Variables
On-the-job
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4104 | 15508WA | Certificate II in Seafood Processing | Accredited course |