Certificate II in Seafood Processing

Accredited course Outline

Date retreived
22/07/2026 11:12 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Accredited course

National Code:
15508WA

State Code:
4104

TGA Status:
Draft

DTWD Status:
Approved

State Implementation and Classification

Approved Date

30/11/1998

Field of Education

050701 - Aquaculture

AQF Level

Certificate II in

Nominal Hours

450

Duration

Unspecified

Stream of Study

Partial Exemption to "Other Skills" Course (3221)

Accredited Date

19/02/1998

Expiry Date

31/12/2001

VET Act Classifier

VET Act Conditions

Description

This course aims at developing the multiskilled competencies required for employment in the Seafood Processing industry. The learner will gain practical skills in hand tool operation and a basic knowledge of the nature, scope and function of the industry.

Schedule

1. CORE

All modules are compulsory

State Code	National Code	Title	Hours	Type
57710	5316NZ	Cause & Effect of Seafood Spoilage (Version 2)	25	Module
57719	6202NZ	Chilling Seafood Products	25	Module
57706	6212NZ	Clean & Sanitise Equipment	25	Module
57712	5327NZ	Determination of Age of Fish	10	Module
57726		Field Trips	20	Module
57700	15655NZ	Fillet Fish - Level 3	50	Module
57727		Finance, Budgeting and Employment	12	Module
57721	5328NZ	Fish Quality Characteristics (Version 2)	20	Module
57716		Food Handling (Aus)	5	Module
57720	6201NZ	Freezing Seafood Products	25	Module
57709	6200NZ	Grade, Weigh Label& Pack (Level 3)	39	Module
57708	5331NZ	Handle Seafood Products	25	Module
57701	6224NZ	Head,Gut and Tail Fish	10	Module
57711		Identify Seafood Species (Aus)	15	Module
57722	12314NZ	Intro to Haccp & Qa Programmes	20	Module
57707	5332NZ	Maintain Personal Hygiene and Use Hygienic Work Practices	20	Module
57702	6204NZ	Pack Seafood Products	25	Module
57704	6213NZ	Safe Work Practices in the Seafood Industry	10	Module
57724	497NZ	Safety and Health in the Workplace	10	Module
48038		Senior First Aid 001	20	Module
57713	15656NZ	Sharpen&maintain Hand Knives V2	14	Module
57703	6203NZ	Thaw Seafood	25	Module

No information

VET Info Notes

This course is owned by a New Zealand training organisation and is not
available for public use.