Module Outline
Date retreived
22/07/2026 9:17 PM AWST
22/07/2026 9:17 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Hygiene for Caterers
Hygiene for Caterers
Module
National Code
State Code
68016
68016
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
069999 - Health, N.e.c.
Nominal Hours
17
Description
To provide students with a basic understanding of
applied hygiene.
To make students aware of the importance of correct
handling of food for human consumption.
To provide students with an understanding of the
legal requirements for a good standard of hygiene in
food premises and the means for its implementation
and maintenance.
applied hygiene.
To make students aware of the importance of correct
handling of food for human consumption.
To provide students with an understanding of the
legal requirements for a good standard of hygiene in
food premises and the means for its implementation
and maintenance.
No information
Evidence Guide
Internal Assessment 100%
Internal one one-hour test 100%
Multiple choice/short answer test of one hour
duration 100%
Internal one one-hour test 100%
Multiple choice/short answer test of one hour
duration 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 5752 | Food and Beverage | Accredited course | |
| 2165 | Course In Food Preparation Assistants | Accredited course | |
| 5750 | Hospitality | Accredited course |