Module Outline

Date retreived
22/07/2026 3:02 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Menu Planning

Menu Planning

Module
National Code
State Code
60961
DTWD Status
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
Nominal Hours
34
Description
To enable the student to develop knowledge and
skills in the theory and practice of planning menus
for the different types of Hospitality outlets.
No information
Evidence Guide
Internal Assessment 100%

1 Test 30% 2 Compile one Cycle
menu 20% 3 Compile four Table d'Hote
menus 20% 4 Compile one A' La Carte menu (5% for
layout, 25% for balance, etc.) 30%

NOTE: Class time to be allocated to the above menus, so that compiling
these menus is part of the learning experience. Menus to be approximately 60%
completed in class time.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
8640 Business Hospitality Management Accredited course
6970 Hospitality Studies Accredited course