Module Outline
Date retreived
22/07/2026 3:06 PM AWST
22/07/2026 3:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Banqueting and Functions
Banqueting and Functions
Module
National Code
State Code
68202
68202
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110103 - Food And Beverage Service
Nominal Hours
34
Description
To enable students to effectively plan and organise
Banquets and Functions suited to various types of
establishments and the particular needs of clients.
To develop an understanding of the need for
effective communications and relations with clients
within the Food and Beverage Service and
Banqueting/Functions sector of the Hospitality
Industry.
To enable the student to appreciate the importance of security in the
Hospitality Industry.
Banquets and Functions suited to various types of
establishments and the particular needs of clients.
To develop an understanding of the need for
effective communications and relations with clients
within the Food and Beverage Service and
Banqueting/Functions sector of the Hospitality
Industry.
To enable the student to appreciate the importance of security in the
Hospitality Industry.
No information
Evidence Guide
Internal Assessment 40%
Examination 60%
Internal Assessment
Project/Folio (internal) 40%
Examination
One two-hour Written Paper 60%
Examination 60%
Internal Assessment
Project/Folio (internal) 40%
Examination
One two-hour Written Paper 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |