Module Outline
Date retreived
22/07/2026 8:10 PM AWST
22/07/2026 8:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cost and Data Control 2 (H. Ind.)
Cost and Data Control 2 (H. Ind.)
Module
National Code
State Code
61982
61982
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
080301 - Business Management
Nominal Hours
34
Description
To further develop skills in the principles of
costing, and introduce students to the principles of
Budgeting Control, as applied to the Hospitality
Industry as a means of controlling, monitoring and
analysing labour costs and overhead costs in
relation to budgets, in order to maintain acceptable
profitability levels.
costing, and introduce students to the principles of
Budgeting Control, as applied to the Hospitality
Industry as a means of controlling, monitoring and
analysing labour costs and overhead costs in
relation to budgets, in order to maintain acceptable
profitability levels.
No information
Evidence Guide
Completion of a series of practical exercises 40%
End-of-Semester two-hour written paper
(Divisional) 60%
Practical exercises in calculating labour costs;
material costs; overheads - fixed and variable;
profits; productivity standards (internal during
class time). 30%
Practical exercises associated with operation of
electronic and computer systems (internal). 10%
One two-hour divisional exam. 60%
End-of-Semester two-hour written paper
(Divisional) 60%
Practical exercises in calculating labour costs;
material costs; overheads - fixed and variable;
profits; productivity standards (internal during
class time). 30%
Practical exercises associated with operation of
electronic and computer systems (internal). 10%
One two-hour divisional exam. 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 8640 | Business Hospitality Management | Accredited course | |
| 6970 | Hospitality Studies | Accredited course |