Module Outline
Date retreived
23/07/2026 5:08 AM AWST
23/07/2026 5:08 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Plan healthy eating on a budget
Plan healthy eating on a budget
Module
National Code
EGEHLT103A
EGEHLT103A
State Code
AX599
AX599
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
13/06/2018
Field of Education
1201 - General Education Programmes
Nominal Hours
20
Description
This unit describes the skills and knowledge required to identify the types of foods that promote health and well-being. The unit includes planning a nutritious meal, the nutritive values of common foods, comparing similar foods by weight, costs and nutritive values to make informed shopping and/budget choices and the benefits of purchasing nutritious food items.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
No information
No information
Elements and Performance Criteria
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 35881 | Healthy Eating on a Budget | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZ781 | EGEHLT107 | Plan healthy eating on a budget | Module |
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEH60 | 52837WA | Certificate I in Entry to General Education (EGE) | Accredited course |