Module Outline
Date retreived
22/07/2026 7:59 PM AWST
22/07/2026 7:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Post-harvest
Post-harvest
Module
National Code
State Code
46046
46046
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/09/1995
Field of Education
050101 - Agricultural Science
Nominal Hours
34
Description
To provide an opportunity for students to develop
skills in the handling, technology and management of
stored produce (vegetables, fruits and flowers) and
subsequent packaging for marketing.
skills in the handling, technology and management of
stored produce (vegetables, fruits and flowers) and
subsequent packaging for marketing.
No information
Evidence Guide
One two-hour written divisional examination 40%
Internal Assessment 60%
The student must pass in BOTH components
to achieve a pass in the subject.
Examination
A written examination to contain:
Objective-type questions 10%
Short-answer questions 15%
Essay questions 15%
40%
Internal Assessment
Series of exercises where tasks have to be completed
to a prescribed checklist.
Write a report or an investigation into two factors
which affect storage of plant produce (Choose from:
oxygen, carbon dioxide, ethylene, temperature, water
and humidity). 12%
Grade, treat and pack selected plant produce for
cold storage.
12%
Set up a cold store (or give a detailed report after a site visit) for storing
selected plant produce. 12%
Select plant produce for marketing to a given
destination, with reference to grading good
presentation, correct packaging of individual
produce items, and correct choice of
containers. 12%
Series of tests with objective items and short
answers. 12% 60%
Internal Assessment 60%
The student must pass in BOTH components
to achieve a pass in the subject.
Examination
A written examination to contain:
Objective-type questions 10%
Short-answer questions 15%
Essay questions 15%
40%
Internal Assessment
Series of exercises where tasks have to be completed
to a prescribed checklist.
Write a report or an investigation into two factors
which affect storage of plant produce (Choose from:
oxygen, carbon dioxide, ethylene, temperature, water
and humidity). 12%
Grade, treat and pack selected plant produce for
cold storage.
12%
Set up a cold store (or give a detailed report after a site visit) for storing
selected plant produce. 12%
Select plant produce for marketing to a given
destination, with reference to grading good
presentation, correct packaging of individual
produce items, and correct choice of
containers. 12%
Series of tests with objective items and short
answers. 12% 60%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4077 | Horticultural Practice (Amenity) | Accredited course | |
| 4083 | Certificate III in Horticultural Production | Accredited course | |
| 4079 | Horticulture | Accredited course |