Module Outline
Date retreived
22/07/2026 11:59 AM AWST
22/07/2026 11:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Basic Calibration
Basic Calibration
Module
National Code
C2BC95
C2BC95
State Code
46859
46859
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
Nominal Hours
10
Description
To provide the learner with the knowledge and skills to perform basic calibration.
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4112 | 7956 | Certificate II in Food Processing (Aerated Waters) | Accredited course |