Accredited course Outline

Date retreived
22/07/2026 5:35 AM AWST

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Certificate II in Food Processing (Aerated Waters)

Certificate II in Food Processing (Aerated Waters)

Accredited course
National Code:
7956
State Code:
4112
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate II in
Nominal Hours
300
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
17/06/1999
Expiry Date
23/01/2002
VET Act Classifier
C
VET Act Conditions
Description

A person completing this Certificate will be able to use established routines, methods and procedures to operate processes in the Aerated Waters industry, with some discretion and judgement about possible actions, and operate under routine supervision with intermittent checking.

Schedule
1. CORE

GENERIC (CORE)

State Code National Code Title Hours Type
46719 Hygiene and Sanitation B 20 Module
46720 Hygiene and Sanitation C 20 Module
46722 Industrial Communication B 40 Module
46723 Occupational Health and Safety B 20 Module
46724 Quality Assurance B 20 Module
2. ELECTIVE

GENERIC (OPTIONAL)

State Code National Code Title Hours Type
46859 C2BC95 Basic Calibration 10 Module
46699 Calculation B 20 Module
46860 C2CSB92 Cleaning and Sanitation 20 Module
46861 C2CIP96 Cleaning in Place 20 Module
23021 NOS118V2 Computer Operations - Data Retrieval 11 Module
46862 Fork Lift Driving 40 Module
43083 43083 Lubrication 18 Module
44764 C2MHB92 Materials Handling B 30 Module
44765 C2MHC92 Materials Handling C 40 Module
43066 EPC58 Operational Maintenance - Mechanical 36 Module
54024 NCC3.1 Team Supervision 34 Module
46863 Utility Maintenance 40 Module
65004 NCS004 Work Team Communication 34 Module
46865 Workplace Instruction 10 Module
3. ELECTIVE

SPECIALISED (OPTIONAL)

State Code National Code Title Hours Type
46869 Beverage Processing 60 Module
46868 Heat Treatment 40 Module
46870 Labelling 30 Module
46872 Outer Packaging B 30 Module
46871 Post-mix Packaging B 20 Module
46867 Syrup Preparation 60 Module
46874 Warehouse Operations B 20 Module
46866 Water Treatment 20 Module
Replaced By
State Code National Code Title Type
E076 FDF20198 Certificate II in Food Processing Qualification
VET Info Notes
1. This course is the copyright of The Australian National Training
Authority. Training providers who
wish to deliver this program must obtain written approval from the
proponent and be registered by
their State accrediting body.

2. The proponent for this course is NSW TAFE Commission, 1 Oxford St,
Darlinghurst, NSW 2010.
This course was originally accredited in New South Wales from
24/01/1997 to 23/01/2002. It has
been placed on the NTIS as code 7956.

3. Further information on this program may be obtained from The Australian
Training Products Ltd.
Tel: (03) 9630 9836.

4. This course was entered on to the CMS by the Product Development &
Evaluation Unit, South East
Metropolitan College of TAFE.
No information
No information