Module Outline
Date retreived
22/07/2026 10:47 AM AWST
22/07/2026 10:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introduction to Meat Processing
Introduction to Meat Processing
Module
National Code
MEA001
MEA001
State Code
95300
95300
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
030307 - Food Processing Technology
Nominal Hours
8
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2128 | 3338 | Certificate I in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2129 | 3339 | Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |