Module Outline
Date retreived
22/07/2026 3:15 PM AWST
22/07/2026 3:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bar Service
Bar Service
Module
National Code
State Code
68132
68132
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/03/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
34
Description
To offer students a practically oriented course in
basic bar operations for public hotels.
To train for employment as cellarman, barman in
public bar.
basic bar operations for public hotels.
To train for employment as cellarman, barman in
public bar.
No information
Evidence Guide
Internal Assessment 100%
a Internally assessed Practical exercises on continual
basis 70%
b One ½½-hour Objective test based on all
topics 30%
a Internally assessed Practical exercises on continual
basis 70%
b One ½½-hour Objective test based on all
topics 30%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2150 | Course In Bar Service (Basic) | Accredited course | |
| 3423 | 1357 | Certificate II in Business (Small Business Traineeship) | Accredited course |
| 8640 | Business Hospitality Management | Accredited course | |
| 5752 | Food and Beverage | Accredited course | |
| 5750 | Hospitality | Accredited course | |
| 6970 | Hospitality Studies | Accredited course | |
| 6906 | Preparatory Studies | Accredited course |