Module Outline
Date retreived
23/07/2026 2:14 AM AWST
23/07/2026 2:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Fillet Fish - Level 3
Fillet Fish - Level 3
Module
National Code
15655NZ
15655NZ
State Code
57700
57700
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
30/11/1998
Field of Education
030307 - Food Processing Technology
Nominal Hours
50
Description
To develop the knowledge and skills required to fillet fish to a required quality standard for the Fish Processing Export Market.
No information
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4104 | 15508WA | Certificate II in Seafood Processing | Accredited course |