Pathway Outline

Date retreived
22/07/2026 11:46 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pre-Apprenticeship - Commercial Cookery/Patisserie

Pre-Apprenticeship - Commercial Cookery/Patisserie

Pathway
National Code
—
State Code
WB82
DTWD Status
Replaced
Associated Qualification
Certificate II in Kitchen Operations
National Code
SIT20312
State Code
J429
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
30/07/2013
Field of Education
1101 - Food And Hospitality
Approved Date
04/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
2.00
Current Release Date
30/07/2013
Nominal Hours
600
Description
This training program aims to provide learners with industry specific training to gain skills, knowledge and behaviours to enable transition into an apprenticeship in Commercial Cookery or Patisserie.

Please refer to the Certificate II Pre-apprenticeship Business rules located at http://vetinfonet.dtwd.wa.gov.au/VETpolicyandguidelines/Pages/ApprenticeshipsTraineeshipsandPre-apprenticeships.aspx
Packaging Rules
1. Core Units
Eight (8) Core Units must be completed
State Code National Code Title Hours Type
WF670 SITHKOP101 Clean kitchen premises and equipment 10 Unit of competency
WF792 SITXINV202 Maintain the quality of perishable items 10 Unit of competency
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF614 SITHCCC201 Produce dishes using basic methods of cookery 50 Unit of competency
WF620 SITHCCC207 Use cookery skills effectively 40 Unit of competency
WF610 SITHCCC101 Use food preparation equipment 20 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
S8083 BSBWOR203B Work effectively with others 20 Unit of competency
2. Elective Units
Five (5) Elective Units, consisting of:
- three (3) units listed in SIT20312 Certificate II in Kitchen Operations located in the SIT12 Tourism, Travel and Hospitality Training Package.
- two (2) units listed in SIT20312 Certificate II in Kitchen Operations, elsewhere in the SIT12 Tourism, Travel and Hospitality Training Package, or any other current Training Package or accredited course.

The following is one example of units that may be selected. The SIT12 Tourism, Travel and Hospitality Training Package should be consulted for further information on the selection of elective units.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
State Code National Code Title Hours Type
WF612 SITHCCC103 Prepare sandwiches 6 Unit of competency
WF615 SITHCCC202 Produce appetisers and salads 26 Unit of competency
WF616 SITHCCC203 Produce stocks, sauces and soups 32 Unit of competency
WF617 SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes 40 Unit of competency
WF667 SITHIND201 Source and use information on the hospitality industry 15 Unit of competency
3. Additional Elective Units
The following is one example of units that may be selected. The SIT12 Tourism, Travel and Hospitality Training Package should be consulted for further information on the selection of elective units.
Students completing the requirements of additional units above the requirements of the Certificate II in Kitchen Operations will receive Statements of Attainment.
State Code National Code Title Hours Type
WF678 SITHPAT301 Produce cakes 30 Unit of competency
WF680 SITHPAT303 Produce pastries 30 Unit of competency
4. Work Placement/Supervised Skills Practice
A minimum of 120 hours must be supervised and completed in the workplace.
Please refer to the Certificate II Pre-apprenticeship Business Rules for details.
State Code National Code Title Hours Type
Y0303 Y0303 Supervised Skills Practice 1 40 Module
Y0300 Supervised Skills Practice 2 40 Module
Y0315 Supervised Skills Practice 3 40 Module
Y0281 Work Placement 1 40 Module
Y0282 Work Placement 2 40 Module
Y0283 Work Placement 3 40 Module
Replaces
State Code National Code Title Type
WA87 Pre-Apprenticeship - Commercial Cookery/Patisserie Pathway
Replaced By
State Code National Code Title Type
WC22 Commercial Cookery/Patisserie Pre-Apprenticeship Pathway
Note
1. This training program has been created as a pathway of the SIT12 Tourism, Travel and Hospitality Training Package qualification SIT20312 Certificate II in Kitchen Operations. This qualification should be consulted for a full description of requirements.

2. Further information on this training program may be obtained from Training Curriculum Services, Department of Training and Workforce Development on (08) 9229 5424 or email vetinfonet@dtwd.wa.gov.au.

3. Information was created in STARS on 19/08/2013.
Entry Requirements
There are no entry requirements for this qualification.
No information