Pathway Outline

Date retreived
22/07/2026 2:45 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pre-Apprenticeship - Commercial Cookery/Patisserie

Pre-Apprenticeship - Commercial Cookery/Patisserie

Pathway
National Code
—
State Code
WA87
DTWD Status
Replaced
Associated Qualification
Certificate II in Hospitality (Kitchen Operations)
National Code
SIT20307
State Code
S598
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
01/01/2011
Field of Education
1101 - Food And Hospitality
Approved Date
17/11/2008
Stream of Study
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
1.00
Current Release Date
01/01/2011
Nominal Hours
600
Description
This training program leads to the completion of the Certificate II level Pre-Apprenticeship Commercial Cookery/Patisserie Pathway WA87 and the SIT07 Tourism, Hospitality and Events Training Package qualification SIT20307.
Packaging Rules
1. CORE UNITS
Complete all units.
State Code National Code Title Hours Type
WB938 SITHCCC004B Clean and maintain kitchen premises 10 Unit of competency
WB948 SITHIND001B Develop and update hospitality industry knowledge 15 Unit of competency
WA623 SITXOHS001B Follow health, safety and security procedures 15 Unit of competency
S6732 SITXOHS002A Follow workplace hygiene procedures 15 Unit of competency
WB936 SITHCCC001B Organise and prepare food 20 Unit of competency
S6368 SITHCCC027A Prepare, cook and serve food for food service 24 Unit of competency
S6343 SITHCCC002A Present food 6 Unit of competency
WB937 SITHCCC003B Receive and store kitchen supplies 10 Unit of competency
S6346 SITHCCC005A Use basic methods of cookery 44 Unit of competency
S6493 SITXCOM002A Work in a socially diverse environment 10 Unit of competency
S6492 SITXCOM001A Work with colleagues and customers 15 Unit of competency
2. ELECTIVE UNITS
Complete 5 (five) elective units. The following is one example of units that may be selected. The SIT07 Tourism, Hospitality and Events Training Package should be consulted for further information on the selection of elective units.
State Code National Code Title Hours Type
S6347 SITHCCC006A Prepare appetisers and salads 26 Unit of competency
S6355 SITHCCC014A Prepare pastries, cakes and yeast goods 44 Unit of competency
S6348 SITHCCC007A Prepare sandwiches 6 Unit of competency
S6349 SITHCCC008A Prepare stocks, sauces and soups 32 Unit of competency
S6350 SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes 40 Unit of competency
3. ADDITIONAL ELECTIVE UNITS
Students completing the requirements of additional units will receive Statements of Attainment for any additional units completed. Total hours for the program should not exceed 600. The following is one example of units that may be selected. The SIT07 Tourism, Hospitality and Events Training Package should be consulted for further information on the selection of elective units.
State Code National Code Title Hours Type
S6423 SITHPAT002A Prepare and produce cakes 24 Unit of competency
S6422 SITHPAT001A Prepare and produce pastries 24 Unit of competency
4. WORK PLACEMENT/SUPERVISED SKILLS PRACTICE
In addition to the units specified for the qualification, some of the following units may be included. Total hours for the program should not exceed 600.
State Code National Code Title Hours Type
Y0303 Y0303 Supervised Skills Practice 1 40 Module
Y0300 Supervised Skills Practice 2 40 Module
Y0281 Work Placement 1 40 Module
Y0282 Work Placement 2 40 Module
Y0283 Work Placement 3 40 Module
Replaces
State Code National Code Title Type
WB26 SAL Kickstart Pre-Apprenticeship - Commercial Cookery/Patisserie Pathway
Replaced By
State Code National Code Title Type
WB82 Pre-Apprenticeship - Commercial Cookery/Patisserie Pathway
Note
This training program has been created as a pathway of the Training Package qualification SIT20307 Certificate II in Hospitality (Kitchen Operations) on 1 September 2010.
This qualification is the copyright of DEEWR.
Further information on this training program may be obtained from the Curriculum Development and Research Branch of the Department of Workplace Training and Development, Tel: 08 9229 5464.
Entry Requirements
Not applicable.
No information