Qualification Outline
22/07/2026 5:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Poultry Production
Certificate III in Poultry Production
AHC30510
D471
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 15/10/2012 | Current | Approved |
Description
This qualification provides a vocational outcome in the poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.
Schedule
Packaging Rules
Completion of seventeen (17) units made up of:- nine (9) core units and
- eight (8) elective units;
- a minimum of five (5) units must come from the elective unit list
- a maximum of three (3) units may be selected from the elective unit list or from units aligned to Certificates II, III or IV in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.
1. Core Units
All nine (9) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D6949 | AHCLSK304A | Carry out post-mortem examination of livestock | 20 | Unit of competency |
| D7313 | AHCWRK306A | Comply with industry quality assurance requirements | 20 | Unit of competency |
| D7093 | AHCOHS301A | Contribute to OHS processes | 20 | Unit of competency |
| D6952 | AHCLSK307A | Euthanase livestock | 10 | Unit of competency |
| D6695 | AHCBIO302A | Identify and report unusual disease or plant pest signs | 50 | Unit of competency |
| D7318 | AHCWRK313A | Implement and monitor environmentally sustainable work practices | 50 | Unit of competency |
| D6954 | AHCLSK309A | Implement animal health control programs | 40 | Unit of competency |
| D6634 | AHCAGB301A | Keep records for a primary production business | 30 | Unit of competency |
| D4735 | FDFTEC3001A | Participate in a HACCP team | 50 | Unit of competency |
2. Elective Units
A minimum of five (5) units must come from the elective unit list.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S384 | RTE31003 | Certificate III in Agriculture (Poultry Production) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDE8 | AHC30516 | Certificate III in Poultry Production | Qualification |
No information
Entry Requirements
Entry requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships