Unit of competency Outline

Date retreived
24/07/2026 12:31 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Implement feeding plans for intensive production

Implement feeding plans for intensive production

Unit of competency
National Code
AHCLSK310A
State Code
D6955
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
24/06/2014
Field of Education
050105 - Animal Husbandry
Original Release Date
24/06/2014
Nominal Hours
30
Description
This unit covers the process of implementing feeding plans in an intensive animal production enterprise and defines the standard required to: measure and calculate volumes and consumption requirements; relate livestock performance data to ration and consistency; interpret and apply task instructions and communicate with work team and supervisor; complete records and documentation of feed use, feed stored and animal health and treatments; take and prepare feed samples for dispatch to the laboratory.
Notes
Elements and Performance Criteria
1. Prepare for feeding
  • 1.1. Occupational Health and Safety (OHS) hazards are identified, risk assessed and suitable controls implemented.
  • 1.2. Livestock condition is assessed and recorded according to industry standards and enterprise requirements.
  • 1.3. Livestock production status or stage of production is identified according to enterprise requirements.
  • 1.4. Environmental implications of undertaking work are identified, likely outcomes assessed and, if necessary, responsible action taken.
  • 1.5. Feed distribution system and feeders are checked and maintained.
2. Carry out feeding and watering
  • 2.1. Automatic/computerised feeders are checked for blockages and correct functioning.
  • 2.2. Any abnormalities or irregularities with feed stocks are rectified.
  • 2.3. Feed consumption and wastage is monitored and adjustments made.
  • 2.4. Watering systems are adjusted for height or position.
  • 2.5. Water flow is checked and adjustments are made accordingly.
  • 2.6. Watering containers or lines are emptied and cleaned where necessary.
3. Conduct hygiene and administration activities
  • 3.1. Feeding equipment is cleaned according to manufacturer's specifications and organisational procedures to maintain hygiene standards.
  • 3.2. Information gathering, collation and presentation is undertaken promptly, efficiently and accurately.
  • 3.3. All required records and documentation are completed accurately and promptly according to organisational requirements.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Feeding may include:
the feeding of pigs and poultry in intensive in all production systems
shedded sheep
dairy cattle.
Information relating to feeding plans may include
supplementary feeding pattern
feed purchases
minimum livestock condition levels
production requirements.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
measure and calculate volumes and consumption requirements
relate livestock performance data to ration and consistency
interpret and apply task instructions and communicate with work team and supervisor
complete records and documentation of feed use, feed stored and animal health and treatments
take and prepare feed samples for dispatch to the laboratory.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S3518 RTE3118A Implement feeding plans for intensive production Unit of competency
Replaced By
State Code National Code Title Type
BAT02 AHCLSK310 Implement feeding plans for intensive production Unit of competency