Qualification Outline

Date retreived
22/07/2026 5:35 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Maritime Operations (Marine Cookery)

Certificate III in Maritime Operations (Marine Cookery)

Qualification
National Code:
MAR30324
State Code:
BJZ4
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
22/11/2024
Approved Date
26/03/2025
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
301
Duration
1 Semester
Current Release Number
1.00
Current Release Date
22/11/2024
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 22/11/2024 Current Approved
Description

This qualification applies to persons carrying out marine cook duties on a vessel.
This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).
Seafarers seeking certification should check the requirements with AMSA.

Replaces
State Code National Code Title Type
BFW0 MAR30320 Certificate III in Maritime Operations (Marine Cookery) Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information