Qualification Outline

Date retreived
22/07/2026 6:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Maritime Operations (Marine Cookery)

Certificate III in Maritime Operations (Marine Cookery)

Qualification
National Code:
MAR30320
State Code:
BFW0
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
27/10/2020
Approved Date
09/04/2021
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
301
Duration
1 Semester
Current Release Number
1.00
Current Release Date
27/10/2020
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 27/10/2020 Current Approved
Description

This qualification is suitable for persons carrying out marine cook duties on a ship.
This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).
People seeking certification should check the requirements with AMSA.

Schedule
Packaging Rules
Total number of units = fourteen (14)
- fourteen (14) core units
1. Core units

All fourteen (14) core units must be completed.

State Code National Code Title Hours Type
AWR41 SITHKOP001 Clean kitchen premises and equipment 10 Unit of competency
OCH51 MARF035 Contribute to fire prevention and firefighting (basic firefighting) 25 Unit of competency
AWQ35 SITXINV004 Control stock 25 Unit of competency
OCG73 MARF037 Follow vessel security procedures (security awareness training) 9 Unit of competency
AWQ38 SITXINV002 Maintain the quality of perishable items 10 Unit of competency
OCG72 MARF041 Observe personal safety and social responsibility (PSSR) 12 Unit of competency
AWQ17 SITXWHS001 Participate in safe work practices 15 Unit of competency
AWS09 SITHCCC002 Prepare and present simple dishes 20 Unit of competency
AWS07 SITHCCC005 Prepare dishes using basic methods of cookery 50 Unit of competency
OCD30 HLTAID011 Provide First Aid 18 Unit of competency
AWQ68 SITXCCS006 Provide service to customers 25 Unit of competency
OCH58 MARF046 Survive at sea in the event of vessel abandonment and personal survival techniques (PST) 25 Unit of competency
AWS02 SITHCCC011 Use cookery skills effectively 40 Unit of competency
AWQ50 SITXFSA001 Use hygienic practices for food safety 15 Unit of competency
Replaces
State Code National Code Title Type
AWO2 MAR30415 Certificate III in Maritime Operations (Marine Cookery) Qualification
Replaced By
State Code National Code Title Type
BJZ4 MAR30324 Certificate III in Maritime Operations (Marine Cookery) Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information