Qualification Outline
Date retreived
22/07/2026 5:39 AM AWST
22/07/2026 5:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Diploma of Hospitality (Management)
Diploma of Hospitality (Management)
Qualification
National Code:
THH51297
THH51297
State Code:
E007
E007
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
23/09/1997
Approved Date
02/07/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
520
Duration
Unspecified
Current Release Number
1.00
Current Release Date
23/09/1997
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
1. CORE
All requirements for any Certificate IV in Hospitality plus the following core units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0060 | THHGCT01A | Access and retrieve computer data | 10 | Unit of competency |
| E0142 | THHGLE03A | Develop and implement operational plans | 50 | Unit of competency |
| E0144 | THHGLE20A | Develop and update the legal knowledge required for business compliance | 60 | Unit of competency |
| E0143 | THHGLE04A | Establish and maintain a safe and secure workplace | 30 | Unit of competency |
| E0056 | THHGFA02A | Maintain financial records | 45 | Unit of competency |
| E0145 | THHGLE10A | Manage workplace relations | 60 | Unit of competency |
| E0053 | THHGGA08A | Plan and establish systems and procedures | 25 | Unit of competency |
| E0051 | THHGGA05A | Plan and manage meetings | 20 | Unit of competency |
| E0149 | THHGLE14A | Prepare and monitor budgets | 30 | Unit of competency |
| E0061 | THHGCT02A | Produce documents on computer | 30 | Unit of competency |
| E0035 | THHGLE05A | Roster staff | 30 | Unit of competency |
2. ELECTIVES
In addition to the electives already completed for any Certificate IV in Hospitality qualification, at least two additional units to be selected from the following to a maximum of 130 hours. Any units selected must be relevant to the occupational outcome sought and should be appropriate to the AQF level. HOSPITALITY FUNCTIONAL AREAS TRAINING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0018 | THHGTR01A | Coach others in job skills | 20 | Unit of competency |
| E0065 | THHGTR05A | Conduct assessment | 30 | Unit of competency |
| E0064 | THHGTR04A | Deliver training | 20 | Unit of competency |
| E0063 | THHGTR03A | Prepare for training | 20 | Unit of competency |
| E0066 | THHGTR06A | Review and promote training | 20 | Unit of competency |
| E0036 | THHGTR02A | Train colleagues in the workplace | 40 | Unit of competency |
3. ELECTIVES
LEADERSHIP
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0142 | THHGLE03A | Develop and implement operational plans | 50 | Unit of competency |
| E0143 | THHGLE04A | Establish and maintain a safe and secure workplace | 30 | Unit of competency |
| E0040 | THHGLE02A | Implement workplace health, safety and security procedures | 30 | Unit of competency |
| E0039 | THHGLE01A | Monitor work operations | 30 | Unit of competency |
4. ELECTIVES
CUSTOMER SERVICE, SALES & MARKETING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0147 | THHGCS07A | Co-ordinate marketing activities | 30 | Unit of competency |
| E0017 | THHGCS03A | Deal with conflict situations | 20 | Unit of competency |
| E0148 | THHGLE12A | Develop and manage marketing strategies | 50 | Unit of competency |
| E0016 | THHGCS01A | Develop and update local knowledge | 10 | Unit of competency |
| E0032 | THHGCS08A | Establish and conduct business relationships | 40 | Unit of competency |
| E0045 | THHGCS04A | Make presentations | 30 | Unit of competency |
| E0042 | THHGLE11A | Manage quality customer service | 30 | Unit of competency |
| E0041 | THHGCS06A | Plan and implement sales activities | 20 | Unit of competency |
| E0013 | THHGCS02A | Promote products and services to customers | 45 | Unit of competency |
5. ELECTIVES
HYGIENE, HEALTH, SAFETY & SECURITY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0014 | THHGHS02A | Clean premises and equipment | 12 | Unit of competency |
| E0048 | THHGHS03A | Provide first aid | 24 | Unit of competency |
6. ELECTIVE
GENERAL ADMINISTRATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0015 | THHGGA01A | Communicate on the telephone | 5 | Unit of competency |
| E0038 | THHGGA07A | Control and order stock | 25 | Unit of competency |
| E0054 | THHGGA09A | Manage Projects | 60 | Unit of competency |
| E0037 | THHGGA02A | Perform clerical procedures | 20 | Unit of competency |
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
| E0052 | THHGGA06A | Receive and store stock | 10 | Unit of competency |
| E0049 | THHGGA03A | Source and present information | 10 | Unit of competency |
7. ELECTIVE
FINANCIAL ADMINISTRATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0057 | THHGFA03A | Audit financial procedures | 20 | Unit of competency |
| E0056 | THHGFA02A | Maintain financial records | 45 | Unit of competency |
| E0059 | THHGFA05A | Manage payroll records | 15 | Unit of competency |
| E0058 | THHGFA04A | Prepare financial statements | 35 | Unit of competency |
| E0055 | THHGFA01A | Process financial transactions | 15 | Unit of competency |
8. ELECTIVE
COMPUTER TECHNOLOGY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0062 | THHGCT03A | Design and develop computer documents, reports and worksheets | 15 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5556 | 4734 | Diploma of Hospitality (Management) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
VET Info Notes
NOTE:
This training program is a representation of the qualification THH42497 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE.
This training program is a representation of the qualification THH42497 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships